青島十大代表菜：

1. 肉末海參--Sea cucumber with minced pork or minced pork sea cucumber

2. 香酥雞--Crispy chicken

3.家常燒牙片魚(yú)--Family Style flounder

4. 嶗山菇燉雞--Stewed chicken with Laoshan mushroom

5. 原殼鮑魚(yú)--Boiled fresh albalone

6. 酸辣魚(yú)丸--Hot and sour fish ball soup

7. 炸蠣黃--Crispy lightly-breaded oyster

8. 油爆海螺--Sauteed conch slices

9. 大蝦燒白菜--Prawns and Chinese cabbage

10. 黃魚(yú)燉豆腐--Stewed yellow croaker and tofu

青島十大特色小吃

1. 烤魷魚(yú)--Roast squid

2.醬豬蹄--Braised pig feet

3.三鮮鍋貼--Three-delicious potstickers

4. 白菜肉包--Pork and Chinese cabbage bun

5. 辣炒蛤拉--Sauteed clams with chilli

6. 海鮮鹵面--seafood noodles

7. 排骨米飯--Spare ribs on rice or pork chop rice

8. 鲅魚(yú)水餃--Chinese mackerd dumplings

9. 海菜涼粉--Agar jelly

10. 雞湯混沌--Wonton in Chicken broth