Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind's civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of educated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with conducting philosophy.
This text introduced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.

比日本與韓國飲食文化異同 急!!! 希望相同的地方要多一點(diǎn)!!!

日本人喜歡清淡的，吃辣也是吃芥末不是辣椒，但我認識的在中國的日本人很多愛(ài)吃宮保雞丁很好玩^^生的東西他們只會(huì )在本國吃，因為中國海域的污染比較重，在飯桌上點(diǎn)了生魚(yú)片他們也不吃。鰻魚(yú)和牛肉是最好的，因為日本這兩樣很貴的。還有烤山芋和老醋花生也很受日本人歡迎。
韓國人辣就行。
兩國都有泡菜，但日本的味很淡，常見(jiàn)的是黃瓜和生姜泡菜。韓國的多數是辣椒做的，白菜蘿卜人參都很常用。
他們的醬湯也很像，但日本是味噌，韓國是大醬，好像大醬味道更濃一些。